It is IMPORTANT to follow cleaning and maintenance instructions and procedures to ensure satisfactory performance of your Hot Hold® Dry Moist Food Warmer. Neglecting these instructions and procedures may result in reduced food holding times, reduced performance and reliability and may void the warranty.
Step 1: After completion of the last food holding cycle of the day, unplug Equipment and allow Equipment to cool down sufficiently before cleaning.
Step 2: Remove the food bins, the front panels and the reversible dry/moist inserts.
Step 3: Wipe down the internal of the warmer with a damp, not wet, soft cloth. Avoid any liquid or moisture entering the air outlet or inlet openings.
Step 4: Clean the removable front panels and reversible dry/moist inserts with a soft cloth, dampened with warm soapy water. Do not use abrasive cleaning material on the dry/moist reversible inserts as this may remove the printed position indicators.
Step 5: Install reversible dry/moist inserts and the removable front panels.
Tested, approved and listed by ETL as per UL 197, NSF 4 and CSA 22.2