OPERATOR'S MANUAL Clearance Requirements

This Equipment must be installed in accordance with the following clearances in order to provide proper operation and servicing of the appliance.  Also, it is recommended that the Equipment be installed with sufficient clearances to provide proper cleaning and maintenance.  Always check surrounding construction for potential overheating.

Required Clearance Back:  2”

Required Clearance Left Side: 1”

Required Clearance Right Side: 1”

Recommended Clearance Front
(Food Tray Access Side): n/a

Recommended Clearances: Back 2”, Left 1”, Right 1”, Front n/a

Tested, approved and listed by ETL as per UL 197, NSF 4 and CSA 22.2

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