OPERATOR'S MANUAL Important Safety Rules

WARNING:  Read all instructions.  Failure to follow all instructions listed below may result in electric shock, fire and/or serious injury.  The term “Equipment” in all of the warnings listed below refers to your Dry Moist Warmer.  

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons including the following:


  • Keep work area clean and well lit.  Cluttered or dark areas can increase the likelihood of accidents.

  • Do not set liquids on or near Equipment.  Liquids entering Equipment will increase the risk of electric shock.

  • Do not cover Equipment or stack other non-approved objects on top of Equipment.  Unintended items on Equipment can increase the risk of fire.

  • Do not use Equipment outdoors.  Outdoor conditions can increase the risk of electrical shock.

  • Do not place Equipment on or near a hot gas or electric burner or in a heated oven.  This creates an increased risk of fire and electric shock.  



  • Equipment plugs must match the outlet.  Never modify the plug in any way. Do not use any adapter plugs.   Modified plugs and non-matching outlets will increase the risk of electric shock.

  • Avoid body contact with earthed or grounded surfaces such as pipes, radiators, ranges, refrigerators and other foodservice equipment.  There is an increased risk of electric shock if your body is earthed or grounded.

  • Do not expose Equipment to wet conditions.  Do not immerse cord, plug or Equipment in water or other liquids.  Water or other liquids entering Equipment will increase the risk of electric shock.

  • Do not abuse the cord.  Do not yank cord to disconnect from power outlet.  Never use the cord for carrying, pulling or unplugging the Equipment. Keep cord away from heat, oil, sharp edges, moving parts or the edge of table or counter.  Damaged or entangled cords increase the risk of electric shock.



  • Equipment must be operated with removable front panel.  Equipment is designed to hold various food products for an extended time period when used with the removable front panel.

  • Extended food hold time.  Equipment is designed for temporary extended food holding.  Ensure safe food temperatures before food consumption or serving customers food for consumption.



  • Stay alert, watch what you are doing and use common sense when using Equipment.  Do not use Equipment while you are tired or under the influence of drugs, alcohol or medication.  A moment of inattention while operating Equipment may result in serious personal injury.

  • Avoid touching hot metal parts.  This could result in serious personal injury including burns.

  • This Equipment is not intended for use by persons with reduced physical, sensory or mental capacities. Do not allow persons unfamiliar with the Equipment or these instructions to operate the Equipment.  Use of Equipment by such persons could result in a hazardous situation.   

  • Do not overreach.  Keep proper footing and balance at all times.  This enables better control of the Equipment in unexpected conditions.

  • Do not use the Equipment if the switch does not turn it on or off.  Any Equipment that cannot be controlled with the on/off switch is dangerous and must be repaired.

  • Disconnect the plug from the power source before making any adjustment or cleaning the Equipment.  This may result in increased risk of electric shock.           

  • Do not use any accessory or attachment not recommended by Meister Cook.  Do not operate Equipment on its side or inverted.  Do not introduce foreign, non-approved objects into Equipment.  Use of Equipment other than intended could result in a hazardous situation.

  • Maintain the Equipment.  Check for breakage of cords, plugs and other parts that may affect the Equipment’s operation.  If damaged, have the Equipment repaired before use.  Many accidents are caused by poorly maintained Equipment.

  • Use the Equipment in accordance with these instructions and in the manner intended, taking into account the working conditions and work to be performed.  Use of the Equipment for operations different from those intended could result in a hazardous situation.




  • Have Equipment serviced by a qualified repair person using only identical replacement parts.  This will ensure that the safety of the Equipment is maintained.

  • When servicing equipment, use only identical replacement parts.  Follow instructions in the Maintenance section in this manual.  Use of unauthorized parts or failure to follow Maintenance instructions may create a risk of shock or injury.

Tested, approved and listed by ETL as per UL 197, NSF 4 and CSA 22.2

© 2018 By Meister Cook LLC. All Rights Reserved.

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For more informaion visit our website at www.meistercook.com